in Cincinnati, Ohio .
Written in English
|Statement||Helen Delfakis, Nancy Loman Scanlon, Janis B. van Buren.|
|Contributions||Scanlon, Nancy Loman., Van Buren, Janis B.|
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Employment of food service managers is projected to grow 11 percent from to , much faster than the average for all occupations. Those with several years of work experience in food service and a degree in hospitality, restaurant, or food service management will have the best job opportunities. State & Area -level education: High school diploma or equivalent. Foodservice Management: Principles and Practices, 13th Edition. Real-life examples and authorities: Up-to-date case studies at the end of each chapter cover everyfacet of the foodservice industry, such as healthcare, military, corrections, retail, schools, etc., andallow students to apply the principles presented in the chapter in a practical way. Format: Website. 8 Book Recommendations for Food Service Management Majors Interested in majoring in the food service management field?In addition to successful completion of your coursework, you may find that broadening your knowledge base will not only help you in your schoolwork, but could also impress potential employers and give you the background you need to negotiate successfully your way up the . Book Description: Working in the Food Service Industry is one of a series of Culinary Arts books developed to support the training of students and apprentices in British Columbia’s food service and hospitality industry. Although created with the Professional Cook, Baker, and Meat Cutter programs in mind, these have been designed as a modular series, and therefore can be used to support a.
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